Spaghetti Casserole

Spaghetti Casserole

Ingredients:

1 (12 oz) package spaghetti noodles, prepared

1 Tb sugar

3 cups grated cheese

1 lb ground beef; browned, seasoned, and drained

1 small can sliced mushrooms

1 (10 1/2 oz) can tomato soup

1/2 cup milk

1 24 oz jar spaghetti sauce

In a medium bowl, mix tomato soup, milk, and spaghetti sauce. Set aside. 

Spray 9 x 13 pan with Pam.

Layer ingredients as follows:

1/2 the noodles

1/2 the sugar

1/2 the cheese (save a little for the top)

1/2 the meat

1/2 the mushrooms

1/2 the sauce

REPEAT

Top with the extra cheese

Bake for 1 hour at 350^oF, until bubbly.