Ingredients:
8 crescent rolls
2 cups (or cans) chicken, cooked and cubed
2 cups cheese
2 cans cream of chicken soup
3/4 cup milk
Mix together the cubed chicken, cheese, and cream of chicken soup.
Fill crescent rolls with chicken mixture and place rolls in casserole pan.
Top with:
1 can cream of chicken soup
3/4 cup milk
Sprinkle with grated cheese on top.
Cover pan with foil. Bake at 350oF for 30 minutes.
Remove foil and bake again for 20 more minutes.
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