Funeral Potatoes

Funeral Potatoes

Ingredients:

1/2 cup melted butter

1/4 tsp pepper

1 tsp salt

2 cups sour cream

2 cans cream of chicken soup

1 1/2 cup grated cheddar cheese

2 lbs frozen hashbrowns

Blend together melted butter, pepper, salt, sour cream, cream of chicken soup, and cheddar cheese.

Add frozen hashbrowns.

Pour into buttered 9 x 13 pan. 

Bake at 350^oF for 45-50 min.