Mexican Rice

Ingredients:

1 small onion, chopped

3 Tb butter

1 cup rice

1 clove garlic

2 medium tomatoes, chopped

1 1/2 cup chicken broth

1 or 2 canned green chilies, chopped

salt and pepper

2 Tb cilantro, chopped

1/2 cup stuffed green olives, chopped

Saute onion in butter, add rice and garlic. 

Cook until rice is golden (about 5 minutes)

Add all ingredients except cilantro and olives.

Cook for 20 minutes.

Stir in remaining ingredients. 

Let stand covered, 10 minutes.

Makes 4-6 cups.