Buttermilk Cornbread

Buttermilk Cornbread

Ingredients:

1/2 pound butter

1 1/3 cup sugar

4 eggs

2 cups buttermilk

1 tsp baking soda

2 cup cornmeal

2 cup flour

1 tsp salt

In a saucepan, melt butter. 

Remove from heat and add sugar, eggs, and blend. 

Add buttermilk, baking soda, salt, and mix. 

Add cornmeal and flour. 

Mix until ingredients are moist but still lumpy. 

Bake in greased pan at 375^oF for 30-40 minutes.