Creamy Potato Soup

Creamy Potato Soup

Ingredients:

1/2 cup chopped onion

2 Tb butter

5 medium potatoes, peeled and sliced

1/2 tsp salt

1 1/2 cup water

1 Tb chicken base

1 8 oz cream cheese, softened

1/4 cup flour

3 cup milk

Saute onion in butter. Add potatoes, salt, water, and soup base. 

Cook 15 minutes or until potatoes are tender. 

In separate bowl, blend cream cheese and flour until smooth. 

Add cream cheese mixture to potato mixture and stir quickly until smooth (no lumps).

Add milk, then heat until boiling (stirring constantly).

Add extra soup base to taste, as well as salt and pepper.