Evelyn's Peanut Butter Bars
I make these Gluten Free/Egg Free/Dairy Free by using the substitutes in
parenthesis and they are still fabulous!
I make these Gluten Free/Egg Free/Dairy Free by using the substitutes in
parenthesis and they are still fabulous!
1 cup butter, softened (Earth Balance Soy Free Buttery Spread)
2 tsp vanilla
1 cup brown sugar
1 cup sugar
2 eggs (2T The Neat Egg mixed with 4T water)
1 cup peanut butter
2 cups flour (Bob's Red Mill Gluten Free All Purpose Baking Flour)
2 cups oatmeal (Bob's Red Mill Gluten Free Old Fashioned Rolled Oats)
1 tsp baking soda
1/2 tsp salt
Mix together the softened butter, vanilla, both sugars, eggs, and peanut butter.
In a separate bowl, mix dry ingredients then add to other ingredients.
Spread onto ungreased sheet cake pan.
Bake at 350oF for 15 minutes.
Let them cool really well then spread peanut butter on top.
Then spread chocolate frosting on top of the peanut butter layer.
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