Blueberry Muffins

To Die For Blueberry Muffins

Muffins:

1 1/2 cups all-purpose flour

3/4 cup white sugar

1/2 tsp salt

2 tsp baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries

Preheat oven to 450^oF. Grease muffin cups or line with muffin liners.

Combine 1 1/2 cups flour, 3/4 cup sugar, salt, and baking powder. 

Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.

Mix this with the flour mixture.

Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

Topping:

1/2 cup white sugar

1/3 cup all-purpose flour

1/4 cups butter, cubed

1 1/2 tsp ground cinnamon

Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 tsp cinnamon.

Mix with fork, and sprinkle over muffin before baking. 

Bake for 20-25 minutes in the preheated oven or until done.