Crescent Rolls

Evelyn's Crescent Rolls

5 cups flour 

1 Tb yeast

1 egg

1/4 cup sugar

3 Tb oil

1 tsp salt

1 1/2 cup warm water

Combine 2 1/2 cups of the flour with the yeast and egg.

Mix sugar, oil, and salt into the mixture.

Add warm water and finally, the last 2 1/2 cups of the flour. (as much as will make a soft non-sticky dough)

Allow to rise for 1 hour.

Punch down and roll into a circle.

Cut like pizza slices and roll starting at the widest part of the triangle.

Place rolls on lightly greased pan. 

Allow to rise about 1 hour.

Bake at 350^oF for 15 minutes.