Holy-Crap-These-Are-Amazing-Cookies
(by Jessica Fritsch)
1 cup sugar
1 cup corn syrup
1 jar (18 oz) creamy peanut butter
6 cups corn flakes
Combine sugar and corn syrup in medium saucepan.
Place over medium-high heat and stir well until the mixture comes to a boil.
Remove from heat and stir in the whole jar of peanut butter.
Mix well.
Add cornflakes to a large bowl. Pour peanut butter mixture over cornflakes and mix well.
Make sure all cornflakes are coated in mixture.
With a cookies scoop, scoop out dough onto waxed paper.
Drizzle with melted chocolate, if desired.
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