Saturday, March 13, 2010

Three Bites of Sugary Goodness

It's Marti's fault.
She is my sister and she taught me 
how to make them.
I have made my girls memorize and perfect
the recipe starting at age 10.
It took years to perfect them.
Jeff calls them "Crisco Disks", yet he still eats them.
We make them every Sunday and invite any and all to join in the feast
starting at 7:00p.m.


Marti's Chocolate Chip Cookies

1 cup shortening
3/4 cup sugar
3/4 cup brown sugar
2 eggs
blend well then add:
1tsp. salt
1tsp. baking soda
1 tsp. vanilla
1 tsp. water
blend well then add:
2 1/4 cups flour
add more flour until the dough is just past sticky and shiny.
Mix in 1 cup chocolate chips.

Refrigerate dough for at least 30 minutes.
Bake on parchment paper 
(I use the medium Pampered Chef Cookie Scoop) 
at 350oF for about 10 minutes.

Tuesday, March 9, 2010

Chalkboard Platter

You might say I'm a little obsessed with chalkboards right now.
It's true.
I bought a silver platter on eBay for $9.
I bought a pint of chalkboard paint
at OSH and painted several coats on the flat part of the platter.  
It sits on my kitchen counter on an easel and I use my favorite chalk pen
to write whatever I want.
Messages of encouragement, announcements,
menus, etc.  It's a pretty message center.
I've seen the center of porcelain trays painted too and the trays also
look great hung on the wall.

On Sunday I remind the family what is coming....

Stay tuned for another chalkboard post tomorrow!

Friday, March 5, 2010

OOPS!

I have just been informed that I left out the most important ingredient in Grandma Van Doren's bread recipe - SUGAR!!!  Please know that the recipe has been fixed and I'm so sorry if you have already made it.
Julie

Tuesday, February 23, 2010

Pizza Dough


Probably once a week I make pizza for dinner.
I can make it faster than it can be delivered
and it costs cents to make.  

Pizza Crust
Make a single batch for thin crust or
double batch for thick...

1 cup warm water
1 Tbsp. active dry yeast
2 Tbsp. olive oil
1 tsp. salt
2 1/2 cups flour

Preheat oven to 425oF.
Mix all ingredients in a bowl.  Add more flour if needed
until dough pulls cleanly away from the side of the bowl.
Turn out onto floured surface and knead until smooth.
Press onto greased round pizza pan.
If making thick crust, bake crust without toppings for 
10 minutes.  Remove from oven, top with favorite toppings
and return to oven for another 8 - 10 minutes.
For thin crust, there is no need to pre-bake.  Just top uncooked
crust and bake for about 15 minutes.


Monday, February 22, 2010

Grandma VanDoren's White Bread

Grandma VanDoren's White Bread

I don't have a Grandma VanDoren, but I love her for this recipe!
It never fails me!

Makes 4 loaves:

4 cups warm water
4 Tbsp. active dry yeast
1/3 cup sugar
4 tsp. salt
1/3 cup oil
About 11 cups flour

Combine water, yeast, salt, oil, sugar and 4 cups flour.
Mix thoroughly, stop and let sponge rise until doubled in size.
Gradually add more flour until dough pulls cleanly from side of bowl.
Turn out onto floured surface or let mixer knead for 
5-6 more minutes until dough is smooth.
Form dough into ball and place dough in a greased bowl,
 turning once to grease both side.  
Cover loosely and let rise until doubled in size.
Punch dough down and divide into 4 equal balls.
While forming loaves, heat oven to lowest temperature and when it 
has reached that temperature, turn the oven off.
For each ball/loaf, roll dough out into a flat rectangle.  
fold each end in, overlapping like a letter.
Roll folded dough out into another rectangle that is not 
wider than your bread pan and about 3/4 inch thick.  
Roll dough into a log starting with the short side.  
Pinch end along roll to seal, turn over to make that the bottom and tuck ends of roll under. 
 Place in a greased bread pan. 
 Let rise in warmed oven with door partially opened until doubled in size
or let rise on the counter until doubled in size.
Carefully remove pans, heat oven to 350oF and 
then bake about 35 minutes until golden brown on top.  
Take bread out of pans after 5 minutes and let cool on a wire rack.

Saturday, February 20, 2010

Owls - Whoo Whoo!

Owls are very trendy right now.  I hosted an Owl themed shower and made these cute owls as decorations.  To see the tutorial from "Juicy Bits", click HERE.
Since mine were not to keep, I did less stitching and more glueing.

Burlap Wreath


This is a cute spring wreath you can customize to match your decor or theme.  To see the tutorial from "Tatertots and Jello" click 
I made mine to match my Owl Baby Shower.  
See the next post for instructions to make the cute little owl.