Sweet Pineapple Strawberry Spa Water

Sweet Pineapple Strawberry Spa Water

1 cored organic pineapple

1 (large) carton of Organic strawberries

ice and water

Wash and slice fruit.

Layer ice and fruit in a large beverage server.

Fill beverage server with water.

Serve spa water in wine glasses and garnish with a slice of pineapple.

Egg Nog

Evelyn's Christmas Egg Nog

1 pt heavy whipping cream

1 qt milk

1 tsp vanilla

1/4 tsp salt

2 eggs

1 can sweet and condensed milk

nutmeg to taste

Whip cream and then chill.

Beat eggs until fluffy. 

Mix all ingredients together.

Keep cool in refrigerator until served.

Bishop Bars

These are asked for on a regular basis and sooooo easy to make!

Adapted from The Essential Mormon Cookbook

1 1/2 cups flour

1 1/2 cups old-fashion oats

1/4 teaspoon salt

1/2 teaspoon baking soda

1 1/2 cups packed brown sugar

1 cup plus 2 tablespoons butter, melted

1/2 jar caramel topping sauce

12 oz. chocolate chips

In a large bowl combine everything but caramel sauce and 

chocolate chips to form a crumbly mixture.

Sprinkle half the mixture in a greased 9X13 pan and press down lightly

to form a crust.  Bake at 350^oF for 15 minutes.  

As soon as you remove it from the oven, sprinkle the chocolate chips

on top of the crust.  Next, drizzle the caramel sauce over the chips.

Crumble the remaining oat mixture on top of chips and sauce.

Bake at 350^oF for 15 minutes.

*if you double the recipe it fits perfectly in a jelly roll/cookie sheet pan.

A Little Lady is on Her Way!

We had a baby shower for Katelyn Miller Short

who is having a girl in May!

It was a lady bug theme - black and white polka dots

with pink and a touch of red.

I wish I had taken a picture of the food because

it was incredible and I had nothing to do with it!

We can't wait to meet little Sophie!