Deep Dish Brownies
(from Dara Draeger)

1 1/2 cups melted butter
3 cups sugar
1 t. baking powder
3 t. vanilla
2 cups chocolate chips
6 eggs
1 1/2 cups flour (Bob's Red Mill Gluten Free All Purpose Baking Flour)
1 cup cocoa
1 t. salt

Mix until ingredients are just past moist.
Grease a 9x13 pan generously.
Bake at 350 degrees for 40-45 minutes.

Peanut Butter Bars

Evelyn's Peanut Butter Bars
I make these Gluten Free/Egg Free/Dairy Free by using the substitutes in 
parenthesis and they are still fabulous!

1 cup butter, softened (Earth Balance Soy Free Buttery Spread)

2 tsp vanilla

1 cup brown sugar

1 cup sugar

2 eggs (2T The Neat Egg mixed with 4T water)

1 cup peanut butter

2 cups flour (Bob's Red Mill Gluten Free All Purpose Baking Flour)

2 cups oatmeal (Bob's Red Mill Gluten Free Old Fashioned Rolled Oats)

1 tsp baking soda

1/2 tsp salt

Mix together the softened butter, vanilla, both sugars, eggs, and peanut butter.

In a separate bowl, mix dry ingredients then add to other ingredients.

Spread onto ungreased sheet cake pan.

Bake at 350^oF for 15 minutes.

Let them cool really well then spread peanut butter on top.

Then spread chocolate frosting on top of the peanut butter layer.