Buttermilk Cornbread

Buttermilk Cornbread

Ingredients:

1/2 pound butter

1 1/3 cup sugar

4 eggs

2 cups buttermilk

1 tsp baking soda

2 cup cornmeal

2 cup flour

1 tsp salt

In a saucepan, melt butter. 

Remove from heat and add sugar, eggs, and blend. 

Add buttermilk, baking soda, salt, and mix. 

Add cornmeal and flour. 

Mix until ingredients are moist but still lumpy. 

Bake in greased pan at 375^oF for 30-40 minutes.

Yee Haw!

This is my favorite cornbread, ever!

And it's all done in one saucepan - easy clean up!

Buttermilk Cornbread

1/2 pound butter

1  1/3 cups sugar

4 eggs

2 cups buttermilk

1 t. baking soda

2 cups cornmeal

2 cups flour

1t. salt

In a saucepan, melt butter on medium heat. 

When melted, remove from heat and add sugar and eggs.

Blend well with a wooden spoon.

Mix in buttermilk, baking soda, and salt.

Add cornmeal and flour.

Mix until all ingredients are moist but still lumpy.

Pour into a greased 9X13 pan.  Bake at 375^oF for 30-40 minutes.