Salsa Verde Chicken with Cilantro Lime Rice

This recipe was adapted from Shari Goodman and Randi Parks

4 boneless, skinless chicken breasts
1 jar salsa verde
1 can black beans, rinsed

Place chicken in crock pot.
Pour salsa verde and black beans over chicken.
Cover and cook on low for 4-6 hours or high for 6-8 hours
When finished, use two forks to shred chicken in large pieces.
Serve over cilantro lime rice  (rice cooked and then tossed with chopped fresh cilantro, juice from one lime and salt to taste).