Fast French Bread

1 1/2 cups warm water

1 T honey

1 1/2 t salt

1 T active dry yeast

3 - 5 cups flour

Combine water, honey, salt, yeast and let sit for 5-10 minutes until foamy on top.

Knead in enough flour until just past sticky.

Form oblong loaf, place on parchment lined cookie sheet.

Let rise until doubled in size.

Carefully brush top with egg white.

Bake in 400 degree preheated oven for 20-25 minutes or until golden brown.

Cool before slicing.