These are asked for on a regular basis and sooooo easy to make!
Adapted from The Essential Mormon Cookbook
1 1/2 cups flour
1 1/2 cups old-fashion oats
1/4 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups packed brown sugar
1 cup plus 2 tablespoons butter, melted
1/2 jar caramel topping sauce
12 oz. chocolate chips
In a large bowl combine everything but caramel sauce and
chocolate chips to form a crumbly mixture.
Sprinkle half the mixture in a greased 9X13 pan and press down lightly
to form a crust. Bake at 350oF for 15 minutes.
As soon as you remove it from the oven, sprinkle the chocolate chips
on top of the crust. Next, drizzle the caramel sauce over the chips.
Crumble the remaining oat mixture on top of chips and sauce.
Bake at 350oF for 15 minutes.
*if you double the recipe it fits perfectly in a jelly roll/cookie sheet pan.
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