2 cups cranberries
1 orange
1 cup white sugar
1 cup chopped walnuts
1 cup peeled and chopped red apple
1 can crushed pineapple drained but reserve 1 cup juice
1 3oz. package raspberry jello
1 cup hot water
Grind cranberries and cut-up orange (peel and all) in food processor.
Mix with sugar and walnuts. Mix jello with hot water. Mix all together
and add crushed pineapple and about 3/4 cups pineapple juice.
Spray mold with Pam. Pour jello mixture into mold, cover with Glad Wrap
and let sit in fridge. You can make this 2-3 days ahead.
To invert on plate, mold sit in bath of warm water for a few minutes. Place platter
on top then flip over. Mold should fall out onto plate.
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