Friday, June 4, 2010

Snickerdoodles

I love this recipe!  I am starting to make these every Sunday with Marti's Chocolate Chip Cookies...

Snickerdoodles

1 cup shortening
1 1/2 cups sugar
2 eggs

cream together, then add:
1 tsp. baking soda
2 t. Cream of Tartar
1/2 tsp. salt

Mix, then add:
2 3/4 c. flour

Refrigerate for 30 minutes, roll into 1 inch balls, dip in a mixture of 
cinammon and sugar (I only dip the top), place on parchment lined 
cookie sheet and bake at 375oF for 8 - 10 minutes.





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