I love this recipe! I am starting to make these every Sunday with Marti's Chocolate Chip Cookies...
Snickerdoodles
1 cup shortening
1 1/2 cups sugar
2 eggs
cream together, then add:
1 tsp. baking soda
2 t. Cream of Tartar
1/2 tsp. salt
Mix, then add:
2 3/4 c. flour
Refrigerate for 30 minutes, roll into 1 inch balls, dip in a mixture of
cinammon and sugar (I only dip the top), place on parchment lined
cookie sheet and bake at 375oF for 8 - 10 minutes.
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