Monday, February 1, 2010

Lion House Easy Cherry Cheesecake


"Lion House Easy Cherry Cheesecake"

2 cups graham cracker crumbs
1/2 cup melted butter
8 ounces softened cream cheese
2 Tbsp. milk
1 cup powdered sugar
1/2 t. vanilla
1 8oz. tub of Cool Whip
1 - 2 cans cherry pie filling

In a 9X13 pan mix graham cracker crumbs with butter.  
Use a fork, level well and press firmly.
Combine cream cheese, milk and vanilla until creamy.
Fold in Cool Whip until thoroughly mixed. 
Spread over crust.  Cover and chill for at least 2 hours.  
Spread with cherry pie filling and refrigerate until served.


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