"Lion House Easy Cherry Cheesecake"
2 cups graham cracker crumbs
1/2 cup melted butter
8 ounces softened cream cheese
2 Tbsp. milk
1 cup powdered sugar
1/2 t. vanilla
1 8oz. tub of Cool Whip
1 - 2 cans cherry pie filling
In a 9X13 pan mix graham cracker crumbs with butter.
Use a fork, level well and press firmly.
Combine cream cheese, milk and vanilla until creamy.
Fold in Cool Whip until thoroughly mixed.
Spread over crust. Cover and chill for at least 2 hours.
Spread with cherry pie filling and refrigerate until served.
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