Baked Sandwiches

Baked Sandwiches

These little bundles are requested several times a week and taken to school the next day cold....

24 small dinner rolls - our favorite is Sweet Hawaiian

24 slices deli ham

12 slices provolone cheese

mayo or half mayo/half Miracle Whip

1/4 cup butter melted

1  T Poppy Seeds

1 1/2 T mustard

1 T honey

1/2 t. worscestershire sauce

Cut open the rolls, spread with mayo, fold one ham slice in half twice and 

add to the bottom half of rolls and put 1/2 slice provolone, folded in half on top of ham.

Put top half of roll on top of cheese.  Line on jelly roll pan (cookie sheet) in rows of four.

Add poppy seeds, mustard, honey and worcestershire sauce to melted butter

and whisk.  Let sit about 10 minutes to solidify a little.

Using a spoon, ladle sauce over the top of each sandwich.  It should be solid enough

to mostly stay on top, but runny enough to drip down slowly.

At this point you can cover and keep in the fridge until 20 minutes before eating or

bake immediately.

Bake, covered in foil, at 350^oF for 12 minutes.

Uncover and bake another 2 minutes.

Enjoy!