Yee Haw!

This is my favorite cornbread, ever!

And it's all done in one saucepan - easy clean up!

Buttermilk Cornbread

1/2 pound butter

1  1/3 cups sugar

4 eggs

2 cups buttermilk

1 t. baking soda

2 cups cornmeal

2 cups flour

1t. salt

In a saucepan, melt butter on medium heat. 

When melted, remove from heat and add sugar and eggs.

Blend well with a wooden spoon.

Mix in buttermilk, baking soda, and salt.

Add cornmeal and flour.

Mix until all ingredients are moist but still lumpy.

Pour into a greased 9X13 pan.  Bake at 375^oF for 30-40 minutes.