Baked Ziti

This has become a family favorite and all the credit goes to Stephanie!

Baked Ziti

1 pound dry ziti pasta ( I use Penne too!)

1/2 onion chopped

1 pound mild italian sausage

2 26 oz. jars of spaghetti sauce

6 ounces sliced provolone cheese

1 1/2 cups sour cream

6 ounces shredded mozzarella cheese

2 Tablespoons grated parmesean cheese

1. Cook pasta until al dente; drain.

2. In a large skillet brown sausage.  Add onion the last 5 minutes to brown.  Add spaghetti sauce and simmer for 15 minutes.

3. Preheat oven to 350^oF.  Butter a 9X13 dish and layer the following:

1/2 pasta

provolone cheese

sour cream

1/2 sauce mixture

remaining pasta

mozzarella cheese

remaining sauce mixture

parmesean cheese

4.  Bake for 30-40 minutes until cheeses are melted and bubbling.